Torta Bertolina, Italian Grape Cake. It is a traditional cake, made in the Autumn with a kind of grapes called “uva fragola“, a small grape, sweet and aromatic. I used Coronation grapes, a variety that is seedless, sweet, juicy, and plump. There is a layer of grapes in the middle and one on top and a dusting of cane sugar before it hits the oven. The result is a fragrant, delectable, lick-your-fingers cake, perfect for dessert, and why not, breakfast!