Four Seasons Magazine – EXPERIENCE FOUR SEASONS HOTELS AND RESORTS

$123.99

Category:

Description

For a rustic wedding, Superfine Bakery created a “naked cake” without exterior icing. Dripping with caramel, the three tiers are adorned with fresh apples and grapes, and marzipan kumquats.

Reviews

There are no reviews yet.

Be the first to review “Four Seasons Magazine – EXPERIENCE FOUR SEASONS HOTELS AND RESORTS”

Your email address will not be published. Required fields are marked *