Imagine a toasty, warm muffin smeared with butter, and filled with little pockets of homemade grape jelly. That’s the experience you’ll have eating these easy to make, homemade Concord Grape Muffins. Cutting out the seeds can be tedious, but it’s well worth the patience (and some supermarkets now sell seedless concord grapes!). One bite, and you’ll be as addicted as my family is to this seasonal treat. Get the recipe at In Jennie’s Kitchen.